Time to Return Home from the Vineyard

Time to head back to the UK for a brief stop before flying back down to Austria to do a spot of dog sitting.

So why we hear you ask, as you’re already in the South of France, are you not just simply continuing through to Austria rather than a trip back to the UK 1st. Just two simple reasons.

1. We don’t have winter tyres, a legal requirement for Germany and Austria from 1st November.

2. Life intended us to enjoy a few other treats on our homeward journey.

house

We head off Monday morning from the vineyard Le Baou d’Enfer after a quick rearrange of the car to ensure we could squeeze our rather large oak wine barrel souvenir in the boot and just a few boxes of wine to share with our friends back home.

First stop is a small village Le Peage de Roussillon, just 10 miles from Lyon in the Rhone Valley. This was a great little find, the village was nothing special but the place we stayed was.

La Port du Sud was run by a lovely lady, Aude, who greeted us with a warm log fire and an amuse bouche. (A small selection of appetisers) The rooms were lovely and there was a large kitchen, dining room and lounge for guests. We were offered dinner but declined as we had eaten but after seeing what the other guests got we wish we had said yes 🙄. There was even complementary wine and beer! Aude makes us a great breakfast in the morning. Everything from local baked apples and local cheeses to a homemade caramel yogurt that Steve really enjoyed and he even had seconds….

wine-1

Day two’s stop was in Beaune, we stayed in an average place outside of town, if we did it again we would stay in the centre as the town was lovely. Whilst here, we thought it would be rude not to eat Beef Bourguignon, drink a glass of burgundy and have a wander around loads of lovely wine shops and perhaps buy just a couple more bottles for the wine rack.

beef

Day three saw us back in Champagne in a different area to last time. We turn up at Domaine Ployez – Jacquemart to be met by Charles, he explained we are the only ones staying in the champagne house that night and he was leaving about 19:00 and would not be back until the morning. He locked up and gave us the codes and said the place is all yours so if you want to turn the music up and have a party feel free! We have a nose around and open all the doors to peek inside. The place was amazing and the table set up ready for the morning with just two place settings, the honesty bar was a fridge full of champagne. It was so cool to have the place to ourselves. In the morning Charles took us down into the cellar under the house. Unknown to us we were sleeping on about 500,000 bottles of bubbles, right under the house, going down three levels. In the war it became a hiding place for the British service men.

Day four, we stopped near the port of Dunkirk for our crossing the next day. We spent the day ticking another place off the list. The war trenches of Bayernwald, a really thought provoking place, before heading to Au Coeur des Hotes in Steenvoorde. Gem of a place, anything you think you need at a B &B this place has it. The rooms are so well appointed and the beds so, so comfortable you don’t want to get up.

trench

But it’s time to go home and start sorting out the next part of the adventure,  travel vaccinations here we come!

bye

Live Happy

Debs and Steve

 

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