Yes, We Finally Get Ourselves to Yangon!

After the interconnecting flight from Hue to Ho Chi Minh City then reclaim of bags to recheck back in to get to Bangkok we arrive at our hotel.

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Really nice place and only £25 per person per night with a lovely roof top pool, bar and good location.

It’s just a couple of nights before to make sure we made our connecting flight to Myanmar. We spend the next day in the markets exploring the biggest wholesale/retail market in Asia. Strangest place, you can’t try anything on, not even just pop it over the top of your clothes and there are no refunds. Needless to say we didn’t buy anything.

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What we also didn’t realise was that it was Makha Bucha Day. This meant that on this Saturday night in Bangkok that no one could serve alcohol, so no roof top bar for us. After going out we return to our room to raid the minibar of the sad 2 cans of beer and end up paying nearly £10.00!

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Next morning we treat ourselves to the luxury of a hotel buffet breakfast and over stuff on western food to the point we both feel like we are going to explode, then off to the airport to depart to Yangon.

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Nikki our daughter is ready and waiting to greet us in arrivals in a lovely new airport and getting through immigration with our e-visa was a breeze! The immigration officers were just so pleasant too. We head off in a random taxi with a space saver wheel and a driver chewing away at a betel leaf and spitting red saliva out the window.
Betel is a leaf that a lot of people chew. When you chew it your mouth goes red and produces lots of saliva, it’s got something in it that keeps you awake. Taxi drivers all seem to use it and you can see the big red spit spats all over the pavements.

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We spend the evening at the Green Elephant eating a couple of delicious currys, coconut rice, lentil rice and soya crackers.

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Next day Nikki is at work and we go and explore the Shwedagon Pagoda. We flag a taxi and for a sum of £1.20 we are dropped off at the north entrance. This pagoda is huge, you have to take your shoes off at the entrance and put them in a bag or pay for a locker, luckily we had a bag! It’s not cheap to get in currently $5 each but so worth it. You learn so much about the place and the Myanmar way of life. They even have 8 days in a week, Wednesday becomes Wednesday AM until 18:00 then it’s PM until midnight.

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After a very hot few hours we then go and meet Nikki at the international school she works in and have a look around before wandering off into rush hour for a Burmese cooking course that was recommended to us.

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We walk around and eventually find a rather spurious tower block in what we thought was an”interesting” area, ask some locals if we are in the right location and then up in a very dodgy lift to the 12th floor. Eventually we find the flat which has an amazing view of the Shwedagon Pagoda. The moral of the story, never judge a book by it’s cover!

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We spend the evening being shown a select of meals to cook and learning about how life has changed in the last 17 years in Yangon. We sit around a table in the kitchen trying them all. In true standard fashion Steve scoffs the lot, smiling away and Deb has to pick through and force it down. Deb really is not an Asian food fan and it may even seem to now have turned into a bit of a food phobia.

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Deep fried anything from spider, sparrow to chicken head is fine, put a bowl of mixed up noodle floating in liquid and Deb really can’t do it!

Time to get to bed ready for an early start to get ourselves over to Inle Lake.

Live Happy
Debs and Steve

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